Ensure each order sent out is uniform and consistent, practice portion control and strive to control or minimize waste. Prepare food items on a consistent basis with little to no variation in terms of appearance and taste. Respond properly to guest preferences and concerns. Easily adapt to changes in menu preparation and production methods.

Replenish prep line food items as necessary to ensure proper presentation and availability for guests. Responsible for providing high quality, fresh hot and cold food items in a timely manner using standardized recipes and methods of preparation under the direction of the head cook. Ensure the highest possible standards of guest services by properly listening and responding to guest and team member concerns and questions. Essential Functions: Ensure compliance with the applicable Tribal, Federal and other laws and gaming regulations and Kickapoo Lucky Eagle policies and procedures. Reports to: Head Cook Job Summary: Under the direction of the Head Cook, the Prep Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.

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